Summer Recipes
Have you been looking for a grill day that doesn’t have to have meat? You might be looking for a fruit and veggie barbeque.
Grilled fruits and vegetables can make for an excellent and healthy meal. Cooking them over actual fire can bring out a bouquet of smells and an assortment of flavors that will dance across your taste buds, but you’re probably curious to know which can go great together.
Here’s a few ideas that you might want to try:
Grilled Veggie Medley
This is a relatively simple and easy recipe to make. All you have to do is lay out onions, yellow bell peppers, tomato slices, and zucchini slices on a sheet of foil. You can drizzle them with your favorite olive oil and season with sea salt, and ground black pepper to taste. Continue reading
Submitted by: Karen C. Greenlee
Prep Time: approx. 10 Minutes
Cook Time: approx. 5 Minutes
” Tony is my husband. He brought home a recipe he had gotten from someone at work, and it was adapted over time to this recipe — so I named it “Tony’s Summer Pasta”. The tomatoes and cheese are marinated in oil, basil, and garlic, and then tossed with the hot linguine. The tomatoes are warmed and the cheese melts ever so slightly, creating a simple but delectable meal. “
Ingredients
1 (16 ounce) package linguini pasta
6 Roma tomatoes
1 pound shredded mozzarella cheese
1/3 cup chopped fresh basil
6 cloves garlic, minced
1/2 cup olive oil
1/2 teaspoon garlic salt
ground black pepper to taste Continue reading
