Ingredients

3 bananas, peeled and sliced
1 pound red and green seedless grapes
1 pound strawberries, hulled and sliced
5 peaches, peeled, pitted and chopped
3 kiwis, peeled and chopped
½ cup of sugar (or less if preferred)

Dressing

½ cup pineapple juice
Juice of 1 lime
½ tsp ground ginger Continue reading →

Have you been looking for a grill day that doesn’t have to have meat? You might be looking for a fruit and veggie barbeque.

Grilled fruits and vegetables can make for an excellent and healthy meal. Cooking them over actual fire can bring out a bouquet of smells and an assortment of flavors that will dance across your taste buds, but you’re probably curious to know which can go great together.

Here’s a few ideas that you might want to try:

Grilled Veggie Medley

This is a relatively simple and easy recipe to make. All you have to do is lay out onions, yellow bell peppers, tomato slices, and zucchini slices on a sheet of foil. You can drizzle them with your favorite olive oil and season with sea salt, and ground black pepper to taste. Continue reading →