Ingredients

BATTER
1/2 cup milk
1/4 cup butter
2 eggs
3/4 cup sugar
2 cups self-rising flour*
2 cups blueberries

*If using all-purpose flour, be sure to add 1/2 tsp. salt and 2 tsp. baking powder or the batter will not rise.

TOPPING
1/3 cup sugar
1/2 cup all-purpose flour
1 1/2 tsp. cinnamon
1/4 cup butter

Non-stick cooking spray Continue reading →

Corn adds texture and fresh sweetness to this flavorful summer salad served in a pita.

Ingredients

2 cups corn, precooked
2 ribs celery, diced
½ cup diced onion
½ cup diced cucumber
½ cup fresh parsley
2 Tb lemon juice
Salt and pepper to taste
1 package imitation crab
1 cup mayo
1 Tb jalapeno peppers

Directions

Add the imitation crab to a large mixing bowl. Use a fork to break up the fish and then add mayo, salt and pepper, stirring well to combine. Add the diced celery, onion, cucumber, parsley and jalapenos. Season with salt and pepper; stir. Add the corn and gently stir again.

Warm up some pita pockets and scoop some seafood salad into each one.