3 bananas, peeled and sliced
1 pound red and green seedless grapes
1 pound strawberries, hulled and sliced
5 peaches, peeled, pitted and chopped
3 kiwis, peeled and chopped
½ cup of sugar (or less if preferred)


½ cup pineapple juice
Juice of 1 lime
½ tsp ground ginger


  1. In a large serving bowl, combine the sliced and chopped fruit, sprinkle with the sugar and toss gently.
  2. In a small bowl, combine the ingredients for the dressing and mix together.
  3. Pour the dressing over the fruit mixture and mix gently. Cover lightly and chill until the fruit salad is being served.
  4. This fruit salad could be served after a delicious BBQ meal on a lazy sunny Sunday afternoon.

Serves up to 10 people.