3 bananas, peeled and sliced
1 pound red and green seedless grapes
1 pound strawberries, hulled and sliced
5 peaches, peeled, pitted and chopped
3 kiwis, peeled and chopped
½ cup of sugar (or less if preferred)
½ cup pineapple juice
Juice of 1 lime
½ tsp ground ginger
- In a large serving bowl, combine the sliced and chopped fruit, sprinkle with the sugar and toss gently.
- In a small bowl, combine the ingredients for the dressing and mix together.
- Pour the dressing over the fruit mixture and mix gently. Cover lightly and chill until the fruit salad is being served.
- This fruit salad could be served after a delicious BBQ meal on a lazy sunny Sunday afternoon.
Serves up to 10 people.