Ingredients

12 slices of bacon
3 large tomatoes, seeded and sliced
1 9-inch deep dish pastry shell, baked
8 green onions, chopped
1-1/2 C. Cheddar cheese, extra sharp, grated
1-1/2 C. mayonnaise

Directions

1. Fry bacon; drain and crumble into small bits.
2. Arrange tomato slices in pastry shell. Place chopped onions and bacon bits on top.
3. In a small bowl, mix cheese and mayo. Add this topping to your pastry shell.
4. Bake at 350 degrees F for 30 minutes.

Serve hot and as a side dish for beef, pork, or chicken.

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Ingredients

Grilled Chicken

1 pound boneless chicken breasts
3 tablespoons olive oil
2 cloves garlic, minced
1 tablespoon lemon juice
Salt and pepper

Vinaigrette

1/3 cup olive oil
3 tablespoons balsamic vinegar
1 tablespoon honey
1 teaspoon Dijon mustard
Salt and pepper Continue reading →