Summer Recipes
Corn adds texture and fresh sweetness to this flavorful summer salad served in a pita.
Ingredients
2 cups corn, precooked
2 ribs celery, diced
½ cup diced onion
½ cup diced cucumber
½ cup fresh parsley
2 Tb lemon juice
Salt and pepper to taste
1 package imitation crab
1 cup mayo
1 Tb jalapeno peppers
Directions
Add the imitation crab to a large mixing bowl. Use a fork to break up the fish and then add mayo, salt and pepper, stirring well to combine. Add the diced celery, onion, cucumber, parsley and jalapenos. Season with salt and pepper; stir. Add the corn and gently stir again.
Warm up some pita pockets and scoop some seafood salad into each one.
Ingredients
2 Teaspoons coriander seeds
2 Teaspoons mustard seeds
1 Teaspoon cumin seeds
1 Small red onion, thinly sliced
1 Cup cider vinegar
1 Tablespoon sugar
Salt
3 Large tomatoes, sliced
1 Cucumber, sliced
1 Tablespoon olive oil
1/3 Cup cilantro
Directions
