6 Medium tomatoes, seeded and chopped
1 Cup tomato juice
2 Tablespoon olive oil
1 Small sweet onion, diced
2 Garlic cloves, minced
1 Red bell pepper, seeded and diced
1 cucumber, diced
½ Lemon juice
2 Tablespoons rice vinegar
Salt and pepper
¼ Cup cilantro, chopped


  1. Bring a large pot of water to a boil. Cook tomatoes for 20 seconds and place in ice-cold water. Peel the skin then cut in half and remove the seeds.
  2. In a high-speed blender add tomatoes, tomato juice, and olive oil. Blend until the tomatoes are pureed.
  3. Pour mixture into a large bowl and add the onion, garlic, red bell pepper, lemon juice, rice vinegar, salt, pepper, and cilantro.
  4. Stir together and place in the fridge for one hour before serving.