6 Medium tomatoes, seeded and chopped
1 Cup tomato juice
2 Tablespoon olive oil
1 Small sweet onion, diced
2 Garlic cloves, minced
1 Red bell pepper, seeded and diced
1 cucumber, diced
½ Lemon juice
2 Tablespoons rice vinegar
Salt and pepper
¼ Cup cilantro, chopped
- Bring a large pot of water to a boil. Cook tomatoes for 20 seconds and place in ice-cold water. Peel the skin then cut in half and remove the seeds.
- In a high-speed blender add tomatoes, tomato juice, and olive oil. Blend until the tomatoes are pureed.
- Pour mixture into a large bowl and add the onion, garlic, red bell pepper, lemon juice, rice vinegar, salt, pepper, and cilantro.
- Stir together and place in the fridge for one hour before serving.