6 ears sweet corn
¼ cup crumbled feta
3 tbsp unsalted butter, softened
2 tbsp fresh mint, chopped
2 ½ tsp fresh thyme, chopped
Salt and black pepper to taste
Zest of 1 lemon


  1. Place all ingredients (except the corn) in a bowl and mash until almost smooth.
  2. Transfer to a smaller bowl, smooth the top.
  3. Grill or boil your corn until tender.
  4. Spread the butter mixture on the hot corn and serve immediately. Serves 6.