Summer Recipes
Submitted by: Melissa McGee
Fresh summer vegetables paired with creamy polenta baked in an Italian sauce and topped with cheese — delicioso! I recommend serving it with crusty garlic bread. “
Ingredients
3 carrots, sliced
1 large zucchini, sliced
1 large yellow squash, sliced
1 red onion, chopped
red bell pepper, chopped
1 cup spaghetti sauce
4 cups olive oil for frying
1 pinch garlic salt
ground black pepper to taste
1 (16 ounce) package ready- made polenta
1 1/2 cups shredded mozzarella cheese
1/2 cup grated Parmesan cheese Continue reading
