There is nothing like homemade peach ice cream or peach cobbler. However, there’s more to peaches than meets the eye. Not only does the peach make wonderful desserts, you can also use them for savory dishes as well.

Most peaches sold in the United States are either from Georgia, South Carolina or California.

While it is best to get them when they are in season and use them right away, there’s no reason you can’t get them while they’re in season and either can, dry or freeze them for use during other parts of the year.

No matter how you enjoy them, peaches are a wonderful addition to any diet and do not have to be eaten only for dessert. Continue reading →