Ingredients

6 ears sweet corn
¼ cup crumbled feta
3 tbsp unsalted butter, softened
2 tbsp fresh mint, chopped
2 ½ tsp fresh thyme, chopped
Salt and black pepper to taste
Zest of 1 lemon

Directions

1. Place all ingredients (except the corn) in a bowl and mash until almost smooth.
2. Transfer to a smaller bowl, smooth the top.
3. Grill or boil your corn until tender.
4. Spread the butter mixture on the hot corn and serve immediately. Serves 6.

Ingredients

1 1/2 tablespoons extra virgin olive oil
1 6 inch diced zucchini
1/2 diced red bell pepper
1/2 diced red onion
1 tablespoon fresh thyme
1/2 teaspoon sea salt, divided
1/4 teaspoon black pepper, freshly ground, divided
2 minced garlic cloves
1 medium seeded and chopped tomato
9 large cage free, organic eggs Continue reading →