Ingredients

6 Cups baby spinach
1 Pint strawberries, sliced
1 Avocado, diced
4 Ounces blue cheese or feta cheese
¼ Cup slivered almonds
1 small red onion, thinly sliced

Poppy Seed Dressing

1/3 Cup olive oil
3 Tablespoons red wine vinegar
2 Tablespoons honey
1 Tablespoon poppy seeds
2 Teaspoon dried mustard
salt and pepper Continue reading →

Ingredients

2 Pounds of Plums, quartered
¾ Cup Sugar
3 Tablespoons Honey
¼ Teaspoon Salt
2 Teaspoon Lemon Juice

Directions

1. In a high-speed blender add plums, sugar, and honey. Let sit for about 25 minutes before processing.
2. Once the 25 minutes have passed and lemon juice and blend until smooth.
3. Transfer the mixture to a freezer safe container and place in freezer for 2 hours before serving.
4. During the 2 hours, stir the plumb sorbet every 30 minutes.