Herbs are a way to give every meal its own unique fingerprint. A knowledgeable cook who builds recipes has a talent for uniting these flavors to create works of art specifically for the taste buds, but what about those who are just beginning to learn?

An important part of understanding what goes into crafting a great flavor demands time and practice, but to get started properly an understanding of some of the herbs and how they are used can give some major insight on where they will be the most beneficial for both flavor and health.

Dill

This herb might not be at the top of your list when you are thinking about cooking, but you will be surprised to know that dill is often a spice used to bring boldness to a dish. Dill seed is similar to its cousin caraway but with a slightly stronger presentation. Continue reading →

Have you ever tried to make an infused water? Lots of people forget that fruits and vegetables are some of the most versatile foods around, and that they can sometimes pass their amazing properties to other mediums. This is especially true of infused water.

Infused water is easy to make, the only thing it takes is a food that has a desirable property – such as vitamins, minerals, and phytochemicals (not to mention flavor!) – that can be passed to the water, and you have a great refreshing and healthy drink that you can enjoy.

Here’s a few idea you can try:

Lemon Mint Water

Here’s an interesting and ultra-refreshing infused water for you. Lemon mint water combines two great aids that can improve your looks, while helping you to feel great. Continue reading →