Leila
Ingredients
2 Pounds of Plums, quartered
¾ Cup Sugar
3 Tablespoons Honey
¼ Teaspoon Salt
2 Teaspoon Lemon Juice
Directions
- In a high-speed blender add plums, sugar, and honey. Let sit for about 25 minutes before processing.
- Once the 25 minutes have passed and lemon juice and blend until smooth.
- Transfer the mixture to a freezer safe container and place in freezer for 2 hours before serving.
- During the 2 hours, stir the plumb sorbet every 30 minutes.
Ingredients
2 Cups spinach
1 Cup almond milk
1 Cup fresh blueberries
1 Cup frozen blueberries
1 Banana
3-4 mint leaves
1 cup ice
Directions
- Add spinach and almond milk to a high-speed blender and blend until well combined.
- Then add blueberries, banana, mint leaves and ice and blend until smooth.
- Simply add more almond milk if too thick or more banana if too thin.
